Fold the Pecan Pie cardstock in half at the score line to create your card base.
Adhere one of the 4" x 5-1/4" pieces of Basic White cardstock inside the card; decorate as desired.
Using the other piece of 4" x 5-1/4" Basic White cardstock, run through the Cut & Emboss Machine using the 2-3/8" square Stylish Shapes die. Place the die about 3/4" down from the top of the cardstock and in the center. Save the die-cut piece for another card.
Ink up just the "thanks" from the Fern & Flora Stamp Set using Pecan Pie ink. Stamp at the bottom of where the square was cut out from the Basic White cardstock. Tip: I lined up the stamp so that the "sincere" was off the cardstock. See sample for placement.
Adhere the Valley in Bloom Designer Paper on the backside of the Basic White cardstock so that the neutral pattern shows through on the front side. Adhere to the cardstock to the front of the card.
Run the scrap of Basic White cardstock through the Stampin' Cut & Emboss Machine using the smaller detailed fern die from the Fern & Flora Bundle Dies.
Adhere the die-cut fern to the front of the card as shown in the sample using small drops of adhesive to finish.